Dominican Chef Carolina Mourelle is back and this time on the menu – delicious desserts will be featured just in time for Valentine’s Day. To warm your palate the menu will include hot chocolate with Dominican rum shot (optional) paired with "Jalao” ` (coconut and honey truffles) complimented by a classic, "Tres Leches". We will do the batter of the traditional Dominican cake for the demonstration of the cake, which participants can take home to bake. Limited to 15 participants.

Doors open at 6:30 pm.