Cooking With a Purpose

Adult Program | This program is completed

Adults

Thursday, March 15, 2018 (one day)

7:00 PM-8:30 PM on Th

$24.00

Join Caribbean French Chef Nicola Campbell as she takes you on a journey through her passion and purpose to create delicious healthy dishes that can bring about good health.

The menu will feature Blendsational Artichoke Veloute soup, rich in flavor with a fraction of the work along with a Crunchy Veggie Club that will keep you full and energized for hours. This vegan combo is a winner not to be missed!