Chef Penn Hongthong is back again; this time she leads a hands-on workshop and demonstration on how to make fresh spring rolls with peanut sauce. Everyone will roll their own spring rolls! Penn is the author of Simple Laotian Cooking and Healthy Lao Cuisine. Penn is also the host of Simple Lao Cuisine on channel 20 East Hampton. Chef Penn’s cookbook will be available for purchase. Limited to 20 participants.