Ripe Now: Spring Produce Spotlight
Course | Registration opens 2/1/2027 8:00 AM EST
Join Weis dietitian Emily Santanna to explore what spring produce items are in season. She will dive deeper into how to pick, store, and use the produce in addition to sharing tasty recipes.
Emily Santanna
Emily Santanna is the Weis dietitian for the Harrisburg area. She provides nutrition education through virtual classes, one-on-one consultations, and community events. She also appears on local TV stations delivering nutrition messages and recipes. In addition to customer education, she provides wellness programming to Weis associates. Santanna believes that every food can fit into your diet and moderation is key.